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For our take on America’s oldest spirit, we fermented local apple juice, then rested and distilled cider on the lees to produce the rich apple flavor of Chapmans. Dual Aged in French and American oak, the finished blend highlights our favorite qualities of apple brandy from both traditions. Like our nation, Chapmans Apple Brandy is both an experiment and a collaboration that we know would make Johnny “Appleseed” Chapman proud.
It stands out on its own for any occasion but we also add Chapmans to a glass of champagne or in an Old Fashioned-style cocktail like the American Trilogy.